Salami Chips and Dip

Let’s just say this ain't your grandma's game day snack. Toss out your stale chips — football and salami chips are the new game-day favorite. One ingredient: Bavarian Meats Smoked Salami. Baked to perfection, paired with three no-nonsense German dips. Huzzah!

Ingredients

• 1 package Bavarian Meats Smoked Salami (Flagship, German-Style, or Spicy Hungarian)

• Bavarian Meat Beer Cheese Dip

• Honey Mustard Dip

• Good old-fashioned ranch

  Directions
  

• Preheat the oven to 375 F. Place parchment paper on two baking sheets.

• Place the salami slices on a baking sheet, leaving a bit of space between each piece. 

• Bake for about 10 minutes. Flip over the salami slices halfway through baking.

• Edges should be crispy and starting to curl.

• Move the salami to a rack to cool.

• Take your chip and take a dip.