Brats on a Bun (AKA BOB)

Two bratwursts in pretzel buns with sauerkraut and mustard

You can’t just wing this – you may think you can but you can’t.  Ask any German.

The only way to properly eat a Bavarian Bratwurst in a bun. First, choose your favorite Bavarian Meats, or 3, or 4, or more. Our brats are packed full of flavor, so the rest of the instructions will be fairly simple. and a healthy amount of sauerkraut.

Directions

  1. Get out a bakery-quality roll of choice.

  2. Heat up bratwurst on grill or pan.

  3. Heat up sauerkraut.

  4. Put bratwurst on a bun. You MUST use a high-quality hoagie roll, German brötchen, or pretzel bun (NEVER use a regular hot dog bun, this is a huge mistake).

  5. Top with German mustard. Good German mustard is very important to us. (See Bavarian Meats “Ketchup” Recipe)

  6. Add a healthy amount of sauerkraut.(also can be used as a slang name for a crabby German).  We may know a few. 

  7. Perhaps you are inclined to add some sautéed onions.  Unless it’s date night, then you might want to pass on these.

  8. Eat.

 Ingredients

  • Bavarian Meat’s bratwurst, wieners, smoked brat, knackwurst, polish, smoked cheddar, hot smoked cheddar, smoked links, weisswurst, or Seattle Style.

  • German mustard (look it up). If it’s not over $10, you are wasting your time.  If it’s bright yellow, you are also wasting your time. 

  • Bakery quality roll.  Not sure if you know this, but Germans are very picky about their rolls.  We have been schooled on this since birth.

  • Sauerkraut

  • Onions (if you like grilled onions and don’t have a date later.)

Bing bang boom, dinner is served!   

Pro-tip: Don’t ever try adding ketchup. Ever. 

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Bratwurst Sheet-Pan Meal

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The Kraken Burger: Light The Lamp!